V-Label launches the International V-Label Awards

The award scheme recognises quality, innovation and positive impact in the plant-based industry. We are launching the International V-Label Awards to celebrate the many innovative ways in which businesses are contributing to a rich and diverse range of plant-based products, and to recognise companies that are making a difference within their communities as well as […] Read more

The future is tasty (and fair!): A big overview of innovation in meat alternatives

While the popularity of meat alternatives has grown, for reasons ranging from environmentalism and ethics to intolerance, trendiness or holistic health, the reality is that vegans, vegetarians and flexitarians still form a small minority globally. To move the actual masses, the transition needs to be super convenient in terms of taste, mouthfeel, texture, and price. […] Read more