V-Label’s Food Industry Guide: Plant-Based Dairy

Opportunities, consumer insights, and trends

Plant-based dairy products are the future of food. Already worth US$1.4 billion in 2019, the vegan alternatives to cheese, butter, creams, ice cream, spreads, dips, and drinks are still on the rise. The global vegan cheese market size is expected to grow at a compound annual growth rate of 12.8% over the next six years. 

Learn everything you need to know about the different plant-based dairy alternatives and challenges as we discuss with several market-leading dairy-free brands during our upcoming webinar on September 29nd from 3:00 pm to 4:00 pm.

Along with Michael Hughes, Head of Research and Insight at FMCG Gurus, we will dive into the latest consumer insights. FMCG Gurus provides market research and insight into consumer attitudes and behaviors across the food, beverage, and supplement markets around the world. FMCG Gurus are dedicated to being a world leader in consumer insights and market research.

V-Label's Food Industry Guide: Plant-Based Dairy

There will be an opportunity to ask the panelists questions at the end of the event during our Q&A session.

For this event, we are featuring top speakers from all over Europe:

  • Michael Hughes | Head of Research and Insight, FMCG Gurus
  • Jenifer Linares Leyva | Marketing Project Manager, V-Label
  • Swantje Tomalak | Event moderator and Project Manager for VeggieWorld France and 1·2·3 Veggie

About V-Label

V-Label is the world’s leading vegan & vegetarian trademark. Across the globe, more than 40,000 products from more than 3,500 licensees now carry V-Label.

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V-Label's Food Industry Guide: Plant-Based Dairy